Cabin Kitchen + Bar

Reservations
A table with three plates of food. The front plate has eggs Benedict with hollandaise sauce, bacon, and a side of greens. The second plate has a slice of cheesecake topped with mixed berries and whipped cream. The third plate has a meat dish in a black skillet accompanied by roasted potatoes and a side of ketchup.

Welcome to Cabin Kitchen + Bar

A taste of Western Canada, served with warmth and mountain soul.

Cabin Kitchen + Bar is where prairie winters, Okanagan summers, and coastal influences come together on one table. Built on the food I grew up on—and the food I still love today—Cabin is meant to feel like stepping into my home. A place where the fire is warm, the drinks are thoughtful, and the ingredients come from the friends and makers who shape this region.

Two glasses on a wooden table, one with a frothy beverage garnished with a cinnamon or chili powder swirl, and the other with a dark drink, lemon wedge, and a cookie.

Our menu leans into the heart of Canadian comfort: Alberta beef and bison from the plains, vegetables grown in our valley soil, seafood landed on our coastlines, and cheeses, ciders, beers, wines, and spirits crafted by people I’ve known and worked with for years.

These aren’t just suppliers—they’re neighbours, collaborators, and friends.

Whether you’re here after a long ski day, settling in with family, celebrating something special, or just stopping by for a quiet drink at the bar, Cabin is designed to feel personal. Familiar. A little nostalgic. And always welcoming.

Thanks for joining us in the mountains.

— Ross Derrick, Chef & Owner

HOURS & LOCATION

Open Thursday to Sunday 12:00 pm- 8:00 pm

 

Summer Hours

GALLERY

Baked dish in a black skillet with dollops of sour cream, caramelized onions, and garnished with fresh herbs, served with roasted potatoes and a side of red sauce.
Two drinks on a wooden table, one topped with foam and sprinkled with cinnamon, and the other with a lemon wedge and a cookie.
Eggs benedict with hollandaise sauce, roasted potatoes, sautéed kale, on a white oval plate
A spread of various dishes on a wooden table, including a waffle with coleslaw and gravy, a roasted chicken with gravy, a charcuterie board with cheeses, meats, grapes, pickles, and honey, and several bowls of salads and sides.
A white plate containing orange-colored soup with three pieces of breaded fried food on top, garnished with chopped green herbs, placed on a wooden table.
Two plates of food on a wooden surface: one white oval plate with cooked carrots, broccoli, a piece of beef, and a small container of dark sauce; another plate with roasted salmon, roasted potatoes, and vegetables.
Person serving a plate of cooked salmon and roasted vegetables on a wooden table, with various bowls of salad and side dishes in the background.
Hands holding a sandwich with coleslaw, served with curry and vegetables on a table.
Top-down view of various dishes, including a salad with eggs, corn, and greens, a bowl of stir-fried meatballs, a waffle topped with chicken and coleslaw, a bowl of Asian chicken salad, a bowl of hearty soup with fried chicken, and a burger with bun,
A bowl of Asian salad with grilled chicken pieces, shredded carrots, red beets, greens, and sprinkled sesame seeds on top, placed on a wooden surface.